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MyPita

WHO WE ARE

A piece of Greece. In the middle of Frankfurt.

MY PITA grew out of the idea of bringing Greek street food to Germany: fresh, uncomplicated and full of flavour. At its heart is the pita, a classic of Greek food culture that stands for simple enjoyment and honest ingredients.

WHAT IT IS ALL ABOUT

Anatomy of a pita

At its heart is the pita, a classic of Greek food culture that stands for simple enjoyment and honest ingredients. Hover over the ingredients.

  1. 01
    Fries

    They go inside the pita, not next to it.

  2. 02
    Souvlaki

    Pork or chicken on the skewer. Or gyros, halloumi, falafel.

  3. 03
    Red onions

    For the bite.

  4. 04
    Tomatoes

    Sliced.

  5. 05
    Tzatziki

    Homemade.

  6. 06
    Pita bread

    Grilled. The base of everything, wrapped in MyPita paper.

We combine traditional recipes with a modern fast-casual experience. Freshly baked pita bread, carefully prepared ingredients and homemade sauces are the foundation of our kitchen.

OUR VALUES

Four things we measure ourselves by

Our aim is to create places where you can eat well quickly and still feel welcome.

  • 01

    Authentic origin

    Rooted in Greek food culture, MY PITA stays true to traditional recipes and honest craftsmanship.

  • 02

    Urban freshness

    Mediterranean lightness meets the energy of the city: modern, lively and contemporary.

  • 03

    Philoxenia, Greek hospitality

    Inspired by Greek hospitality, MY PITA stands for warmth, shared tables and the joy of togetherness.

  • 04

    Curious lightness

    An open, playful spirit that combines modern influences with Mediterranean ease.

Illustration: two goats above the Greek coast, next to the handwritten line “Jede Ziege hat ihren eigenen Pfad.”

MY PITA stands for a piece of Greece in Germany: honest, lively and approachable.

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